What the Sculpt website says about the Cheese Burger:
‘The Cheese Burger is our latest summer shred weapon. We’ve taken the forgiving and flowing characteristics of the THRWBCK and spliced them with the performance of the Two Step to create a high-performance hybrid shortboard/semi-fish. The result is a board that can be pushed hard even when the waves are lacklustre, but can still be taken to some head high bowling conditions with aggression.
Key Features: Medium entry/exit rocker, Cut out hoof tail & Tail channels.
Best Conditions: 1-6 ft Versatile in punchy waves.’
What people are saying about it:
“The Cheeseburger is a performance semi-fish hybrid that has the ability to rip when the waves are poor but also stands up when they start to turn on. With medium entry and tail rocker and a cut out hoof tail with channels for extra flow and natural speed, this board gives you plenty of options for everyday conditions.
The Sculpt Cheese Burger is best as s high performing hybrid in 1-6ft punchy waves.” – Boardcave
“Niiiiiccce.” – naughtseven on Instagram
“This is sick.” – baileynisbett on Instagram
No videos found for this model
See how other Sculpt surfboards perform HERE
Here are Instagram images we found of the Sculpt Cheese Burger:
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